Latest | News & Updates

Nov
27

R&D for Short Course Class

All chef will develop new product for upcoming short course class. Recipe involve production of European Bread, Shooter Glass Dessert, Petit Four Dessert and Chocolate Making.
By Butter Olive Web Admin | Uncategorized
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Nov
24

Futsal League

Exposed student with extracurricular activities. Location : KSL Futsal Sport Puchong Utama
By Butter Olive Web Admin | Uncategorized
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Nov
18

Training Restaurant for Culinary Student Level 3

Held on 3rd,10th & 17 November To familiarize them with actual situation in a kitchen COD ( CHEF OF THE DAY) was selected as person in-charge for whole process
By Butter Olive Web Admin | Uncategorized
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Nov
12

Enpower Ecer Project – Temerloh Visit

"Chef Cake & Bake" Sponsored by PKSM Temerloh Short Course Baking and Pastry
By Butter Olive Web Admin | Uncategorized
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Oct
13

Bentong Short Course Class Saturday and Sunday

Held at Bentong. ENPOWER ECER PROJECT "CHEF CAKE & BAKE" Sponsored by PKSM
By Butter Olive Web Admin | Courses
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Sep
22

AHA (American Hospitality Academy) Partnership

New Course : Diploma in Culinary Arts (DICA) Diploma in Hospitality Management (DIHM) World Campus Online
By Butter Olive Web Admin | Partnership
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Aug
04

Raub Short Course Saturday and Sunday Class

Held at Raub. ENPOWER ECER PROJECT "CHEF CAKE & BAKE" Sponsored by PKSM
By Butter Olive Web Admin | Uncategorized
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Apr
15

Termeloh Short Course Baking & Pastry

Held at Bentong, Raub and Temerloh
By Butter Olive Web Admin | Uncategorized
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Jun
05

JB JUN 2015 PART TIME COURSE (WEEKENDS)

Registration Date : 01 Jun 2015 – 12 Jun 2015 Course Start Date : 13 Jun 2015 (Saturday) Course Day : Saturday / Sunday Course Time : 10:00 am – 01:00 pm Course Fee : RM 1,900.00 Lesson : 8 (Including Recipe, Ingredient, Uniform, Apron & Hat) Course Payment : Cash / Cheque/Credit Card Pay to ” Butter & […]

By Butter Olive Web Admin | Uncategorized
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Oct
09

DEC 2014 PART TIME COURSE (WEEKDAYS)

Registration Date : 08th Oct 2014 – 20th Nov 2014 Course Start Date : 27th Nov 2014 (Thursday) Course Day : Every Thursday & Friday Course Time : 6:30 pm – 9:30 pm Course Fee : RM 3,500.00 (Including Recipe, Ingredient, Uniform, Apron & Hat) Course Payment : Cash / Cheque Pay to ” Butter […]

By Butter Olive Web Admin | Courses
DETAIL
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