Intakes


July 2018
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June 25, 2018 June 26, 2018 June 27, 2018 June 28, 2018 June 29, 2018 June 30, 2018 July 1, 2018
July 2, 2018

Category: Professional Diploma in Patisserie & Practice (Taiwan)Professional Diploma in Patisserie & Practice (Taiwan): July Intake

Professional Diploma in Patisserie & Practice (Taiwan): July Intake
July 3, 2018 July 4, 2018 July 5, 2018 July 6, 2018 July 7, 2018 July 8, 2018
July 9, 2018 July 10, 2018 July 11, 2018 July 12, 2018 July 13, 2018 July 14, 2018 July 15, 2018
July 16, 2018 July 17, 2018 July 18, 2018 July 19, 2018 July 20, 2018 July 21, 2018 July 22, 2018
July 23, 2018 July 24, 2018 July 25, 2018 July 26, 2018 July 27, 2018 July 28, 2018 July 29, 2018
July 30, 2018 July 31, 2018 August 1, 2018 August 2, 2018 August 3, 2018 August 4, 2018 August 5, 2018

Professional Diploma in Patisserie & Practice (Taiwan)

2 July 2018

6 August 2018

SKM Certificates in Pastry, Baking and Culinary Arts

15 August 2018

6 November 2018

Professional Diploma in Hospitality & Culinary  (AHA)

15 August 2017

6 November 2017

Application


Thank you for your interest in Butter & Olive College of Baking & Culinary Arts. As a college that firmly believes in our tagline ‘We Develop Your Potential’, the best way to learn more about us is to visit the place WHERE we develop your potential.

Do drop by our College where you will be able to interact with our counsellors personally should you have any queries or require assistance in registering for our industry-relevant courses.

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