Intakes
| MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
|---|---|---|---|---|---|---|
| June 28, 2021 | June 29, 2021 | June 30, 2021 | July 1, 2021 | July 2, 2021 | July 3, 2021 | July 4, 2021 |
| July 5, 2021 | July 6, 2021 | July 7, 2021 | July 8, 2021 | July 9, 2021 | July 10, 2021 | July 11, 2021 |
| July 12, 2021 | July 13, 2021 | July 14, 2021 | July 15, 2021 | July 16, 2021 | July 17, 2021 | July 18, 2021 |
| July 19, 2021 | July 20, 2021 | July 21, 2021 | July 22, 2021 | July 23, 2021 | July 24, 2021 | July 25, 2021 |
| July 26, 2021 | July 27, 2021 | July 28, 2021 | July 29, 2021 | July 30, 2021 | July 31, 2021 | August 1, 2021 |
Professional Diploma in Patisserie & Practice (Taiwan)
2 July 2018
6 August 2018
SKM Certificates in Pastry, Baking and Culinary Arts
15 August 2018
6 November 2018
Professional Diploma in Hospitality & Culinary (AHA)
15 August 2017
6 November 2017
Application
Thank you for your interest in Butter & Olive College of Baking & Culinary Arts. As a college that firmly believes in our tagline ‘We Develop Your Potential’, the best way to learn more about us is to visit the place WHERE we develop your potential.
Do drop by our College where you will be able to interact with our counsellors personally should you have any queries or require assistance in registering for our industry-relevant courses.
Student Loans
Uniform
