Intakes
| MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
|---|---|---|---|---|---|---|
| June 1, 2020 | June 2, 2020 | June 3, 2020 | June 4, 2020 | June 5, 2020 | June 6, 2020 | June 7, 2020 |
| June 8, 2020 | June 9, 2020 | June 10, 2020 | June 11, 2020 | June 12, 2020 | June 13, 2020 | June 14, 2020 |
| June 15, 2020 | June 16, 2020 | June 17, 2020 | June 18, 2020 | June 19, 2020 | June 20, 2020 | June 21, 2020 |
| June 22, 2020 | June 23, 2020 | June 24, 2020 | June 25, 2020 | June 26, 2020 | June 27, 2020 | June 28, 2020 |
| June 29, 2020 | June 30, 2020 | July 1, 2020 | July 2, 2020 | July 3, 2020 | July 4, 2020 | July 5, 2020 |
Professional Diploma in Patisserie & Practice (Taiwan)
2 July 2018
6 August 2018
SKM Certificates in Pastry, Baking and Culinary Arts
15 August 2018
6 November 2018
Professional Diploma in Hospitality & Culinary (AHA)
15 August 2017
6 November 2017
Application
Thank you for your interest in Butter & Olive College of Baking & Culinary Arts. As a college that firmly believes in our tagline ‘We Develop Your Potential’, the best way to learn more about us is to visit the place WHERE we develop your potential.
Do drop by our College where you will be able to interact with our counsellors personally should you have any queries or require assistance in registering for our industry-relevant courses.
Student Loans
Uniform
