Intakes
| MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
|---|---|---|---|---|---|---|
| August 27, 2018 | August 28, 2018 | August 29, 2018 | August 30, 2018 | August 31, 2018 | September 1, 2018 | September 2, 2018 |
| September 3, 2018 | September 4, 2018 | September 5, 2018 | September 6, 2018 | September 7, 2018 | September 8, 2018 | September 9, 2018 |
| September 10, 2018 | September 11, 2018 | September 12, 2018 | September 13, 2018 | September 14, 2018 | September 15, 2018 | September 16, 2018 |
| September 17, 2018 | September 18, 2018 | September 19, 2018 | September 20, 2018 | September 21, 2018 | September 22, 2018 | September 23, 2018 |
| September 24, 2018 | September 25, 2018 | September 26, 2018 | September 27, 2018 | September 28, 2018 | September 29, 2018 | September 30, 2018 |
Professional Diploma in Patisserie & Practice (Taiwan)
2 July 2018
6 August 2018
SKM Certificates in Pastry, Baking and Culinary Arts
15 August 2018
6 November 2018
Professional Diploma in Hospitality & Culinary (AHA)
15 August 2017
6 November 2017
Application
Thank you for your interest in Butter & Olive College of Baking & Culinary Arts. As a college that firmly believes in our tagline ‘We Develop Your Potential’, the best way to learn more about us is to visit the place WHERE we develop your potential.
Do drop by our College where you will be able to interact with our counsellors personally should you have any queries or require assistance in registering for our industry-relevant courses.
Student Loans
Uniform
