Intakes
| MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
|---|---|---|---|---|---|---|
| September 28, 2020 | September 29, 2020 | September 30, 2020 | October 1, 2020 | October 2, 2020 | October 3, 2020 | October 4, 2020 |
| October 5, 2020 | October 6, 2020 | October 7, 2020 | October 8, 2020 | October 9, 2020 | October 10, 2020 | October 11, 2020 |
| October 12, 2020 | October 13, 2020 | October 14, 2020 | October 15, 2020 | October 16, 2020 | October 17, 2020 | October 18, 2020 |
| October 19, 2020 | October 20, 2020 | October 21, 2020 | October 22, 2020 | October 23, 2020 | October 24, 2020 | October 25, 2020 |
| October 26, 2020 | October 27, 2020 | October 28, 2020 | October 29, 2020 | October 30, 2020 | October 31, 2020 | November 1, 2020 |
Professional Diploma in Patisserie & Practice (Taiwan)
2 July 2018
6 August 2018
SKM Certificates in Pastry, Baking and Culinary Arts
15 August 2018
6 November 2018
Professional Diploma in Hospitality & Culinary (AHA)
15 August 2017
6 November 2017
Application
Thank you for your interest in Butter & Olive College of Baking & Culinary Arts. As a college that firmly believes in our tagline ‘We Develop Your Potential’, the best way to learn more about us is to visit the place WHERE we develop your potential.
Do drop by our College where you will be able to interact with our counsellors personally should you have any queries or require assistance in registering for our industry-relevant courses.
Student Loans
Uniform
