Intakes
| MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
|---|---|---|---|---|---|---|
| October 28, 2019 | October 29, 2019 | October 30, 2019 | October 31, 2019 | November 1, 2019 | November 2, 2019 | November 3, 2019 |
| November 4, 2019 | November 5, 2019 | November 6, 2019 | November 7, 2019 | November 8, 2019 | November 9, 2019 | November 10, 2019 |
| November 11, 2019 | November 12, 2019 | November 13, 2019 | November 14, 2019 | November 15, 2019 | November 16, 2019 | November 17, 2019 |
| November 18, 2019 | November 19, 2019 | November 20, 2019 | November 21, 2019 | November 22, 2019 | November 23, 2019 | November 24, 2019 |
| November 25, 2019 | November 26, 2019 | November 27, 2019 | November 28, 2019 | November 29, 2019 | November 30, 2019 | December 1, 2019 |
Professional Diploma in Patisserie & Practice (Taiwan)
2 July 2018
6 August 2018
SKM Certificates in Pastry, Baking and Culinary Arts
15 August 2018
6 November 2018
Professional Diploma in Hospitality & Culinary (AHA)
15 August 2017
6 November 2017
Application
Thank you for your interest in Butter & Olive College of Baking & Culinary Arts. As a college that firmly believes in our tagline ‘We Develop Your Potential’, the best way to learn more about us is to visit the place WHERE we develop your potential.
Do drop by our College where you will be able to interact with our counsellors personally should you have any queries or require assistance in registering for our industry-relevant courses.
Student Loans
Uniform
