Program of Study
The global presence of AHA has made us acutely aware of the diversity of educational systems, cultures, standards, and expectations around the world as well as the specific needs and challenges of the hospitality industry in the 21st Century.
Our curriculum is career focused and ensures our courses are relevant to the hospitality industry and your future career. We not only provide our students with a strong academic foundation, but also give the practical training, teamwork and cultural understanding skills they need to function from day one in the workplace anywhere in the world.
DIHM- Diploma in International Hospitality Management
Diploma in International Hospitality Management covers operational courses in Rooms Division, Food and Beverage, and Housekeeping.
This program offers students a balance of academic and practical skills learning built on a foundation of strong work ethics, positive attitude, values, understanding culture and a desire for excellence, all which are then applied to real world situations through an internship at one of AHA-IHMS industry partner properties.
The aim of the DIHM is to offer students who wish to work at a supervisory level within the industry, a comprehensive hospitality management education. Students will be introduced to all aspects of hospitality service operations and the wide array of career opportunities available within the industry.
- Service Basics
- Hospitality & Tourism Today
- Introduction To Culinary Arts
- Applied Math
- Community Service
- Introduction to Culture
- Business Communication
- Fundamental of Food & Beverage
- Food Sanitation & Safety
- Room Division Operations
- Purchasing & Product Identification
- Nutrition in Food Service
- Service Management
- Lodging Management
- Event Management
- Wine and Bar Management
- Revenue & Menu Management
- Sales and Marketing Management
- Human Resources Management
- Facilities Management
- Service Leadership
- Hospitality Internship
- Guest Service Scenarios / Role Plays
- The Hotel System
- Restaurant & Food & Beverage Service Equipment
- Food & Beverage Service Roles
- Telephone Skills
- Front Office
- Guest Services