Certification

Diploma in Hospitality (AHA)

Course Schedule

Duration: 1390 hours
Time: 9.00am – 5.00pm (theory and practical)
Lessons: Monday to Friday

Practical Training

After in-class training, students move off-site to participate in a few months internship. There you’ll put your skills to the test and continue the educational process in a pastry house, hotel or catering kitchen or other culinary enterprise.

Program of Study

The global presence of AHA has made us acutely aware of the diversity of educational systems, cultures, standards, and expectations around the world as well as the specific needs and challenges of the hospitality industry in the 21st Century.

Our curriculum is career focused and ensures our courses are relevant to the hospitality industry and your future career. We not only provide our students with a strong academic foundation, but also give the practical training, teamwork and cultural understanding skills they need to function from day one in the workplace anywhere in the world.

DIHM- Diploma in International Hospitality Management

Diploma in International Hospitality Management covers operational courses in Rooms Division, Food and Beverage, and Housekeeping.

This program offers students a balance of academic and practical skills learning built on a foundation of strong work ethics, positive attitude, values, understanding culture  and a desire for excellence, all which are then applied to real world situations through an internship at one of  AHA-IHMS  industry partner properties.

The aim of the DIHM is to offer students who wish to work at a supervisory level within the industry, a comprehensive hospitality management education. Students will be introduced to all aspects of hospitality service operations and the wide array of career opportunities available within the industry.

Course Detail

Lesson 1

  • Service Basics
  • Hospitality & Tourism Today
  • Introduction To Culinary Arts
  • Applied Math
  • Community Service
  • Practical

Lesson 2

  • Introduction to Culture
  • Business Communication
  • Fundamental of Food & Beverage
  • Food Sanitation & Safety
  • Practical

Lesson 3

  • Room Division Operations
  • Purchasing & Product Identification
  • Nutrition in Food Service
  • Service Management
  • Practical

Lesson 4

  • Lodging Management
  • Event Management
  • Wine and Bar Management
  • Revenue & Menu Management
  • Practical

Lesson 5

  • Sales and Marketing Management
  • Human Resources Management
  • Facilities Management
  • Service Leadership
  • Practical

Internship

  • Hospitality Internship

DIHM Practical

  • Guest Service Scenarios / Role Plays
  • The Hotel System
  • Restaurant & Food & Beverage Service Equipment
  • Food & Beverage Service Roles
  • Telephone Skills
  • Front Office
  • Reservations
  • PBX
  • Guest Services
  • Laundry
  • Housekeeping
  • Concierge
  • Engineering