ABOUT B&O

Butter & Olive College of Baking and Culinary Arts is a leading baking and culinary centre in Malaysia with exceptional reputation of producing outstanding chefs capable of satisfying even the most discerning taste buds.

WHY CHOOSE BUTTER & OLIVE COLLEGE OF BAKING AND CULINARY ARTS?

i1     The B&O experience

A low student-teacher ratio gives students more opportunity to interact with teachers. This ensures every student gets the attention they deserve.

i2      Job Opportunity

Our students are very much in-demand, over 90% of them have secured a job even before graduating.

i3      Strong Syllabus

An intensive 10-month course (70% practical training & 30% theory) with no semester break in between was designed to make sure students are consistently hands-on.

i4      Opportunity to Study Overseas

Apart from challenging them to be more creative and innovative, studying overseas will also help boost their self-confidence.

i5      Esteemed Instructors

B&O’s team of respected chefs have spent many years mastering the fine art of baking in Taiwan and have produced loads of successful students.

i6      Recognition

Our certificates are awarded by the government and are recognised by professional bodies.

i7      Facilities

With 6 kitchens fitted with state-of-the-art facilities, students are equipped with all the tools they need to succeed.

i8      Immediate Entrepreneurship

Competent students are given first priority to joint venture with our highly profitable B&O Bakery retail outlets spreading rapidly throughout Malaysia and beyond.

Followed by Our Courses:

Professional Diploma in Patisserie & Practice (Taiwan) (Full Time)

Professional Diploma in Patisserie & Practice (Taiwan) (Full Time)

2

SKM Certificate in Pastry

(Full Time)

3

SKM Certificate in Baking (Full Time)

4

SKM Certificate in Culinary Arts (Full Time)

Testimonial: